AIMI April 2022 Cereals Full Report
Industry Statistics
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AIMI April 2022 Cereals Full Report
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Autumn 2021-22 Cereal Performance Trials
The latest cereal performance trial results have been published.
The annual independent trials have been running since the 1990s and brings valuable research to growers to assist their farm productivity and profitability.
New and improved varieties offer growers higher yield potential, disease and pest resistance and profitability.
For a breeding company to bring a new cultivar to the marketplace costs can exceed a million dollars and an investment of 8 to 10 years of R&D.
Crops involved in the trials include wheat (milling and feed) and barley (feed and malting). The field trials were hosted at a dozen sites across NZ, primarily in the Canterbury, South Canterbury and Southland regions and involved over 30 different cultivars.
The crops were sown in late April 2021 and harvested through to February 2022.
For an on-line copy of the cereal varieties under evaluation visit: www.nzpbra.org, www.nzgsta.co.nz, or www.afic.co.nz
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Unite Against Covid-19
In line with the New Zealand Government Regulations the Seed Industry Office requires all visitors to the office to sign in using the Covid Tracer App or manual sign in, be vaccinated and provide a valid NZ Covid Vaccine pass.
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AFIC Arable Production Report – Sept 2019
Berl Report
AFIC – Arable Production Final Report 30 September 2021
For the full report click on the link below.
https://www.afic.co.nz/wp-content/uploads/2019/10/AFIC-Arable-Production-Final-30-September-2019.pdf
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To Eat Wheat: Local or Imported?
Most of us eat grains every day, in bread, cereals, biscuits, pasta and more. But do you know where the grain in this food has come from – or more specifically, the wheat? Ivan Lawrie is Arable Food Industry Council (AFIC) Chairman, and Foundation for Arable Research (FAR) General Manager of Business Operations. He’s followed the story of milling wheat in New Zealand for many years. Here he sets the record straight about milling wheat in New Zealand and introduces a project aimed at improving grower returns by increasing consumer demand for New Zealand ‘grown’ bread.
For the full article click on the link below.
https://www.ravensdown.co.nz/expertise/to-eat-wheat-local-or-imported
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AIMI July 2021 – Cereals Report
AIMI – July 2021 – Cereals Report
https://www.afic.co.nz/wp-content/uploads/2021/08/AIMI-Cereal-Report-July-2021.pdf
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AIMI April 2021 Cereals Report
AIMI April 2021 – Cereals Report
https://www.afic.co.nz/wp-content/uploads/2021/08/AIMI-April-2021-Cereals-Report.pdf
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AIMI Maize – June 2021 Report
AIMI Maize June 2021 Report
View the report by clicking on the link:https://www.far.org.nz/articles/46/arable-industry-marketing-initiative-aimi
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Winter/Spring sown Cereal Cultivar Results
Winter/Spring sown Cereal Cultivar Results
2020/21 Industry performance trial results booklet for Winter/Spring sown cereals is available. The data provides information on yield and quality performance and agronomic features to assist with variety selection.
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New Zealand Feed Manufacturers Association – Annual Feed Production Statistics Report
NZFMA – Annual Feed Production Statistics report for the year ended 2020
These statistics report total tonnage of manufactured animal feed and total tonnage of raw materials used in feed production. This report does not include blended feed.
These statistics now include the breakdown of species-specific data for feed production.
Please note all figures reported in the tables in this Executive Summary are in metric tonnes (unless otherwise specified).
For the full report click on the link below.
Annual Feed Production Statistics YE 2020 Complete
